In #aboutthebees history hives honey Scott

A History of Honey

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The history shared by humans and bees begin back in the mesolithic, the Middle Stone Age, some 10,000 years ago. From the first evidence of foraging from bee hives, people's relationships with bees around the world developed, leading to the construction and use of containers to house hive and farm bees to people's convenience as early as 9,000 years ago. The farming materials gained from this foraging and farming of bees  honey, wax, royal jelly, and propolysis  provided nutritional, medicinal, cultural, and manufacturing benefits. Around the world, cultures, sometimes independently, incorporated bees and beekeeping into their societies and cultures, often incorporating them into mythology.


8,000 year-old Spanish cave painting depicting bee hive foraging.
https://en.wikipedia.org/wiki/Beekeeping#/media/File:Cueva_arana.svg

In Egypt, honey bees held great importance in their culture. Among the first to practice large scale beekeeping rather than foraging of natural hives, Egypt has a long and developed relationship with bees. Honey was used for everything from sweetening food to paying taxes and preventing infection. Embalming bodies utilized both honey and beeswax, which was also valued for its use in candles and cosmetics. Less well known bee products like royal jelly and propolis also have a history of medical use in ancient Egypt to prevent infection. Bees also played an important role in Egpytian monarchy. The symbols of the kings of Upper and Lower Egypt were a reed and honey bee respectively. Honeybee products played an important role in religious proceedings, with sacred animals being fed honey cakes, sarcophagi being sealed with beeswax after the body was embalmed in honey, jars of honey were sealed with entombed kings and queens among the many other treasures stored. Even in mythology, a translated Egyptian text states that when the sun god Re cries, his tears become bees upon landing.


Egyptian hieroglyphs from the Sun temple of Nyuserre, an Egyptian pharaoh.These 4,500 year old hieroglyphs depict an individual on the left blowing smoke into an apiary while in the centre and right, people are storing collected honey. https://lithub.com/who-were-the-geniuses-who-first-domesticated-the-wild-honey-bee/

In the Americas too, despite the lack of honey bees, many bees were still kept and cultivated for their honey. From Mexico down to Brazil, several species of stingless bees were kept for their honey production. The Aztec, Maya, and many Brazilian civilizations have been found to have practiced beekeeping for thousands of years. The variety of stingless bees cultivated in the Americas do not produce as much honey as the honey bees of Africa, Europe, and Asia, but their cultural and economic importance could still be seen. In the Aztec empire, along with being used as a sweetener and medicine, this honey found use as a way to pay tribute and, after colonization by the Spanish, a way to pay tax. Mythologically, bees in Aztec civilization were represented in Ah-Mucen-Cab, the god of bees and honey, depictions of which have been found in temples. Books describing the Maya also feature illustrations of gods collecting honey and describe rituals surrounding beekeeping.


Aztec incense vessel depicting Ah-Mucen-Cab and an Aztec apiary. http://www.latinamericanstudies.org/merida-museum-2.htm

A History of Hives

As time progressed, the ways bees were kept changed. Initially, the first apiaries were simply pottery and baskets that bees happened to build hives in. Following this, Egyptians began using stacked, horizontal tubes of dried mud. The honeycombs from these tubes would be collected, crushed, and placed in a container in the sun, causing the wax to melt and separate from the honey so that both cold be collected separately. The beeswax would float and in effect, seal the honey in the pot until later. Often, these pots would have spouts at the base from which honey could be poured without disturbing the wax.

Wall of tube beehives in Egypt.

Later, clay came to replace mud in these hive as their use spread through the eastern Mediterranean and Middle East. In China, wooden boxes began being used to provide spaces for bees to build their hives, while in western Europe, Skeps began to be weaved. These skeps were effectively upturned woven baskets of straw and grass which provided space for bees to build hives. However, these hives could not be inspected for health and to harvest them would require killing the hive. Later skeps began using a second basket that would separate the skep in two, allowing honey to be collected with less damage to the hive.

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Modern apiaries with removable frames began to be developed in the 1700s and become commonly used through the 1800s. These apiaries feature boxes containing frames we’re familiar with and utilize supers (modular boxes of frames) and queen excluders to ensure harvested frames contain only honey.

Langstroth Hive Parts
Langstroth-syle modern apiary.

A Blast from the Past!

Though they have been used as far back as the 1600s, top bar hives have been making a resurgence in the last 50 years. These apiaries do not use frames. Rather, they only have multiple bars laid across an open box horizontally. The bees will then build their combs off these bars where they can then be harvested. This is a less expensive alternative to modern apiaries and also allows aesthetically pleasing combs to be harvested whole.

A bar of a top bar hive and the comb built off it.

From the Stone Age to the digital age, people around the world have been using honey. An early sweetener and with many medicinal properties, honey and the bees that make them found their way into many cultures and their goods, into many cultural practices as well as more mundane uses. Over the centuries and millennia, bees have been kept and raised in a wide variety of containers and methods, developing into the modern apiculture of today, with modular hives designed to ensure honey made in these hives is as pure as possible. All thanks to some people who left pottery out and the bees that decided to make it their home.

References


- Scott B.

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In #GMOs agriculture Brittany spraying

Why Should We Bee Spraying Our Crops?

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It's no secret that the agriculture community sprays various chemicals on their crops to avoid pests, weeds, and other insects. But, to what extent do these sprays actually help the crops? And do they damage other organisms around them? With more companies spraying crops despite the protest of the anti-GMO communities and others, how can we know what is or is not safe to consume? What is or is not safe for our environment? And, what is safe for our lovely bees? 

Welcome to Ted Talk 2.0 brought to you by Brittany Sauter. On this rollercoaster ride, we will be talking about spraying our crops with pesticides and its various forms of herbicides, insecticides, fungicides, and any other -cides out there.

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Insecticides, herbicides, and fungicides all get their names from what they kill and fall under the overall category of pesticides (1). The ending of all these, -cide, means "killer" or "act of killing", and the word at the beginning is what it kills (2). These chemicals do attempt to kill, but they also can be a massive stressor for various other plants and animals that they don't mean to kill. In my previous blog post, I discussed pollination and bees, and how spraying our crops causes stress for the bees and kills them if they are sick, as various chemicals are used in different categories of pesticide sprays, making them affect more than just the target pest of interest. And to make matters worse, not only are there various chemicals used in sprays, but they also have different effects when mixed with other chemicals. This all happens without us fully understanding all the effects those chemicals will have on nature. The only goal of pesticides is to kill various pests and stop the destruction of agriculture crops and dandelions from entering perfectly groomed lawns (1).

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Even though pesticides have been around for a long time, the first chemical synthesis was done to create dichlorophenyltrichloroethane, or most popularly known as DDT (2). DDT was first synthesized in 1874 but was known to have insecticide benefits until 1939 (2). The man who discovered the insecticide usage of DDT even got awarded the Nobel prize in 1948 in Medicine and Physiology due to saving humans from malaria and typhus (1). Little did we all know, the damage that DDT would do to the environment to get it banned internationally in 2001 (3). DDT was banned based on several factors: environmental impact, cancerous properties, and the way it breaks down leaves lasting effects for future generations (3). Even though DDT has been banned, spraying our crops has become normalized. Most of us driving through suburbia or by agriculture areas can see trucks spraying crops, trees, or even people's lawns. Spraying lands is usually done for different reasons but the main purpose is to get rid of unwanted pests that can be actually beneficial to various ecosystem developments. Why though do we spray our crops with various pesticides when we do not know their lasting effects on both humans and the environment?



There have been so many chemicals banned from being used in pesticides and also pesticides that have been banned overall; however, this changes from country to country. Certain countries are more cut-throat about what chemicals can be used, whereas other countries let anything occur. Even chemicals that have been on the market for a while are now being discovered to have long-lasting health effects as a carcinogen and environmental effects, such as glyphophosphate (4). Glyphophosphate was first synthesized in 1950 and was found to have herbicide properties in 1970 and now is being discussed as a potential toxic to human health and the environment (4).

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Spraying our crops with these chemicals may help our crops grow potentially, but they cause a lot more harm too. They damage the environment, which in turn affects the animal's health in that ecosystem (20> When crops are sprayed, animals interact with that environment, whether it is passing through or stopping and grazing the sprays interact with them. Also, these chemicals can last in the environment for generations verifying that even if we stop spraying chemicals on crops the lasting effects are still here (3).



I do not know if all pesticides are bad; however, it is bad to remove vital organisms from an ecosystem due to what we as humans label as "pests." Some plants, organisms, bugs, and other animals play vital roles in not only pollination but also maintaining soil health and biodiversity of an area. It is each organism's job in an ecosystem to find a niche and occupy it as long as possible to stay alive. This is what the "pests" are doing.

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Thank you for joining another Ted Talk brought to you by Brittany Sauter. This rollercoaster has finally come to an end; thanks for reading about how spraying our crops damages parts of our vital environment.

References

1. https://en.wikipedia.org/wiki/DDT#International_usage_restrictions
2. https://www.britannica.com/technology/agrochemical
3. http://www.panna.org/resources/ddt-story
4. https://survivorstable.com/2018/06/05/why-is-a-4-decade-old-pesticide-back-in-the-news-the-story-of-glyphosate/

- B. A. Sauter

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